saisir quelqu"un à bras le corps - definizione. Che cos'è saisir quelqu"un à bras le corps
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Traduzione e analisi delle parole tramite l'intelligenza artificiale ChatGPT

In questa pagina puoi ottenere un'analisi dettagliata di una parola o frase, prodotta utilizzando la migliore tecnologia di intelligenza artificiale fino ad oggi:

  • come viene usata la parola
  • frequenza di utilizzo
  • è usato più spesso nel discorso orale o scritto
  • opzioni di traduzione delle parole
  • esempi di utilizzo (varie frasi con traduzione)
  • etimologia

Cosa (chi) è saisir quelqu"un à bras le corps - definizione

POTATO DISH
Bacalhau à brás; Bacalhau a Bras; Bacalhau a bras

Tattooed Arm         
FEMALE SON OF THE NATCHEZ
Bras Pique; Bras Piqué
Tattooed Arm (French: Bras Piqué; died after 1731) was the Female Sun of the Natchez people in the early 18th century.
Quatre Bras         
VILLAGE IN BELGIUM, WHERE THE ROADS FROM BRUSSELS TO CHARLEROI AND FROM NIVELLES TO NAMUR INTERSECT
Quarte Bras; Quatre-Bras; Quatre Bras, Belgium
Quatre Bras (, French for crossroads; literally "four arms") is a hamlet in the municipality of Genappe, Wallonia, Belgium. It lies on the crossroad of the Charleroi-Brussels road (currently named N5) and the Nivelles-Namur road south of Genappe.
Un monde à changer         
2012 SINGLE BY NYCO LILLIU
Un monde a changer
"Un monde à changer" is a French language single by French singer and actor Nyco Lilliu, his debut charting single.

Wikipedia

Bacalhau à Brás

Bacalhau à Brás (Portuguese pronunciation: [bɐkɐˈʎaw a ˈβɾaʃ], meaning Cod à Brás) is a Portuguese dish made from shreds of salted cod (bacalhau), onions and thinly chopped (matchstick-sized) fried potatoes, all bound with scrambled eggs. It is usually garnished with black olives and sprinkled with fresh parsley. The origin of the recipe is uncertain, but it is said to have originated in Bairro Alto, an old quarter of Lisbon. The name "Brás" (or sometimes Braz, Blaise in English) is supposedly the name of its creator.

The "à Brás" technique is often used with other ingredients, such as vegetables, chicken, and mushrooms.